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Clicking through one of our banner ads or some of our text links and making a purchase will produce a small commission for us from the sale. Saving Tomato Seed Lots of folks wonder whether they can save viable seed from their tomato plants. The answer to such questions is a qualified "Yes." I have to add here at the beginning of this feature that you only want to save seed from open pollinated varieties of tomatoes.
If you're unsure whether the tomato variety you wish to save seed from is open pollinated or a hybrid, try Googling its name with the word "tomato" (i.e., moira tomato). In your search results, you may find your answer. If you see "hybrid" or "F1," it's a hybrid. You can also go to one of the many garden sites that carry lists and evaluations of various tomato varieties. I currently use Dave's Garden for such things. And you may already have the information at your fingertips in an old garden catalog or on a seed packet. In selecting tomatoes for saving seed, you want to choose your very best fruit from your very best plants. The tomatoes need to be ripe and disease free from a plant with a good growth habit. Here at the Senior Garden, that presents a bit of a challenge, as we've picked up a few tomato diseases over the years. Our tomatoes for seed saving this year were planted in an area where we haven't previously grown tomatoes to avoid carrying over any soil borne tomato diseases. The area was also about a hundred yards away from our other tomato varieties, which should prevent any chance of cross-pollination with our other tomato varieties. If you're just saving seed for yourself, such isolation really isn't necessary. And of course, work with saving just one variety of tomato at a time, or, make sure you can separate the different varieties by some space. How you get your seed out of your tomatoes is a matter of personal preference. Since I only do a few tomatoes at a time, I first wash and core the tomatoes. I expose the tomato's seed cavities by slicing off the top and bottom of the tomato. Then I slice out the outer side from each seed cavity of the tomato and scrape the seeds and the surrounding gel into a plastic container. Plastic or glass is preferred for processing the tomato seed, as tomatoes are an acid fruit and may react with a metal container. Also note that you want to keep your slurry of tomato seed in a container with a tight fitting lid.
In recent years for large batches of tomatoes, I cut off the top and bottom of the tomato and just squeeze it, letting the seed and goo push out the top and bottom of the tomato. I still go back and cut open the seed cavities to harvest any remaining seed. You probably could just collect the solid material coming out of the waste end of a Squeezo Strainer if you wanted to save thousands of tomato seeds! Just remember to get the seed and the surrounding gel.
Stir your fermenting tomato seed mixture daily, if not several times a day. When I keep our fermenting seed in a covered plastic container, I just shake the container sideways several times a day over the fermentation period. Larger batches go into regular pint or quart canning jars with a plastic lid. After three or four days of fermentation, you should have a nasty smelling solution such as the one pictured above. At this point I add water to the seed and float off mold, light seeds (which usually aren't viable), and plant material. I do this rinse four or five times, sometimes letting the seed sit for a few hours in between rinses. The fermentation step should separate most of the plant material from the seeds. If it hasn't, gently use your fingers to tease off the plant material from the seed before washing it off. Hot Water Treatment (optional) Since I often share our tomato seed with other gardeners, I began using hot water treatment for all our tomato seed several years ago. Our seed tomatoes this year were all picked from uninfected plants, but we also have had some diseased plants on our property at times. So just to be sure, I added this step. If you are certain your plants are healthy, definitely omit this treatment, as it can decrease germination rates.
I then add water from a teapot on the stove until I gradually get the water temperature to 122° F. Holding the seed at that temperature for the recommended 25 minutes isn't too hard, as I just keep adding a bit of hot water to the cup whenever the temperature begins to dip. Keeping the Pyrex measuring cup in a sink of hot water also helps maintain the proper temperature. Note that the type thermometer I use is most accurate between 68-80° F, but I've tested this one with a mercury thermometer and found it pretty close at higher temperatures. Also note that we use hot water from a teapot, as our hot water tap is soft water that contains salt residue. Our cold water at the kitchen sink, which I fill the teapot with, bypasses our water softener.
For saving multiple varieties of seed at one time, you can effectively bundle your seed in cheesecloth secured by a twist tie. While this method does keep varieties of seed separate, the seed is difficult to separate from the cheesecloth when the treatment is done! If you think you need to hot water treat your tomato or other garden seed, I've added several excellent sources of information on the subject in the links section at the end of this feature.
Drying
At this point, your seed is probably ready to store. I've added one more step to my process, as I tend to store seed in the freezer for long periods of time (think decades, not months or years). Commercial seed houses dry their seed far below normal household humidity to maintain seed vitality in storage. While most of us don't have the equipment for such drying, one can further dry their seed by just putting the "dried" seed in a jar with some powdered milk held with cheesecloth or a t-shirt scrap at the top for a day or two! The powdered milk should absorb a bit more moisture from the seed. I goofed and didn't get a shot of tomato seed in the jar with powdered milk held in the top with a scrap of an old t-shirt. But I did have a shot of some pepper seed getting the same drying treatment. Storing Your Seed I've used a variety of packages for saving tomato and other seeds over the years. I think the key to preserving viable seed is to get the seed really dry, get the air out of your package, and store it in a cool, dry, dark location. Seed packets in a mason jar with a tight fitting lid stored on a cool shelf should last for several years. If you have an amber or dark green mason jar with a tight fitting lid, so much the better. Since we keep seed for many years, we freeze our seed in Ziploc freezer bags in a manual defrosting freezer. The warming and cooling of a self-defrosting freezer can weaken seed viability. I successfully used homemade aluminum foil packets for our saved tomato seed for years. In more recent years with "powdered milk extra drying," I've moved to using blank seed packets that are much easier to label. The seed packets or foil packets go into a Ziploc freezer bag with as much air as possible squeezed out. Foil packets, small brown or white envelopes, and glassine envelopes all work well for storing saved seed. The Stokes seed packet shown above carries a date of January, 1987 and still has a few seeds in it. I'm not really sure if my tomato plants for seed saving this year came from it or one of my past batches of saved seed from 1984 or 1992. The point here is that freezing tomato seed retains its viability for a very long time. But also note that I put around a hundred seeds from the various packets of Moira tomato seed into a six inch pot and only got about fourteen tomato seedlings from the planting. I almost lost my start of Moira tomatoes because I didn't grow them out and save seed from them for over 20 years. Duh!
That's about all there is to it. Saving tomato seed is a relatively easy process. Sharing Seed We share (sell) some of our favorite tomato and other seed varieties via the Grassroots Seed Network and the Seed Savers Exchange. Below are some links I found interesting about saving tomato seed and tomato plant diseases.
Hot Water Treatment of Tomato (and other) Seed
Video links: There are lots of videos on YouTube about saving tomato seeds, but almost all of them omit the critical information that one needs to save seed only from open pollinated tomatoes!
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updated 1/11/2022
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