Chicken and Tortellinis
February 16, 2026

A few weeks ago, I lucked into making a quick, easy, and delicious meal. I browned some small chicken breast chunks with paprika and garlic powder (from our garden, of course). They went into a baking dish with a package of Buitoni Cheese Tortellinis covered with Bertoli Alfredo Sauce.

The dish went into a 350 degree oven for around a half hour or so. If the stuff dries out a bit in the oven, add a bit of water, or better yet, some Swanson's Chicken Broth.

That's it. The meal easily feeds three and maybe four if folks aren't too hungry.

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